Angkor Wat and Kampong Phluk Fishing Village, Siem Reap

ANGKOR WAT TEMPLE AT SUNRISE

It requires a 5am start but it is totally worth it. There are temples all over Siem Reap, the most famous being Angkor Wat, where hundreds of tourists go to watch the sunrise. It costs $20 for a ticket but…

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Siem Reap, Cambodia

Pub Street Cambodia

I am one week into an eight week stint of traveling in South East Asia and it feels like I have been here for a lifetime-a wonderful lifetime at that. There is so much to take in, so much to…

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Caramelised apples with spiced granola

Caramelised Apples

This recipe takes (somewhat loose) inspiration from an apple crumble, but is in fact entirely different. This way of cooking apples is remarkably easy, and the results are beyond delicious. They simply get sliced into wedges, and fried off in…

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White Chocolate Buttons with Spiced Granola

White chocolate buttons

This year I am particularly strapped for time leading up to Christmas, which makes home made gift making a bit  more of a challenge than usual. I alway like to give a few gifts which I have made, so came…

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Freekeh salad

Freekeh Salad

I love a good salad – something a bit different and unusual. I came across freekeh when testing recipes for an Egyptian cookbook called The Cairo Kitchen, and have been using it ever since. It is a beautiful grain which…

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Brussels sprout gratin

brussels sprout gratin

Brussels sprouts. I know it, you know it, they are a challenge. I rarely meet anyone who loves them, and to be honest, I probably don’t even count myself one of their biggest fans. But having said that, whatever angle…

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Recently on the Lazy Baker

Pea and Asparagus Soup Roasted Cumin Cauliflower Traditional Soda Bread Recipe kampong pepper ANGKOR WAT TEMPLE AT SUNRISE Pub Street Cambodia Caramelised Apples White chocolate buttons Freekeh Salad brussels sprout gratin Spanish Tortilla Spiced granola Wild mushroom soup 8 Malt Meringue Layer Cake 4 Baked Feta with Sun dried tomato Blackberry and Lemon Bread and Butter Pudding Vanilla Butter Chicken, Morel Mushroom and Courgette Pie